RHUBARB & ROSE WATER DESSERT WITH CRISPY RYE & HAZELNUT CRUMB

If a couple of weeks ago the rhubarb stalks were still looking unseasonably skinny in the garden then the plentiful water that’s been coming down from the skies as of recent have corrected that and we’re now looking at a bed full of plump healthy looking fruit(even though it’s actually a vegetable! 😉). Rhubarb hasLoe edasi: “RHUBARB & ROSE WATER DESSERT WITH CRISPY RYE & HAZELNUT CRUMB”

SPICY NOODLE SALAD WITH EDAMAME, BLOOD ORANGE & WAKAME

Hello February April and a warm welcome to YOU who are reading this very first post in English on the Gurmeeaed (aka Cottage Garden Gourmet) blog! 😊 The writing of this post took considerably longer than anticipated. Winter isn’t our season. The seemingly endless stretches of whiteness, pinching cold and wistful darkness leave us withLoe edasi: “SPICY NOODLE SALAD WITH EDAMAME, BLOOD ORANGE & WAKAME”